Coyote Hole Craft Beverages is proud to announce the official transition of its tasting room into Prospect Drafthouse at Coyote Hole.
Located near the Town of Mineral and Lake Anna, the reimagined space reflects the company’s growth and the evolving tastes of its community.
“What began as a cider-focused tasting room will now become a beer-centric drafthouse featuring expanded beverage and food offerings while still honoring its roots,” noted owner Chris Denkers
Prospect Drafthouse at Coyote Hole will introduce a significantly expanded craft beer program, rotating regional and specialty drafts, an enhanced wine selection, select Coyote Hole cider favorites, hemp-derived beverage offerings and a refreshed and expanded food menu.
“This isn’t about leaving cider behind,” said Denkers, “It’s about growing with our community. Lake Anna has supported us from day one, and as our production business expands into beer and alternative beverages, our public space should reflect that. Prospect Drafthouse represents where we’re headed, while staying grounded in where we started.”
The name “Prospect” pays tribute to Mineral’s historic mining heritage and symbolizes forward movement and discovery.
As Coyote Hole continues expanding its production capabilities — including craft beer and hemp-derived beverages, the Prospect Drafthouse will serve as a welcoming hub for locals, lake visitors, and families looking for a broader craft experience.
The grand opening week begins March 23, with new taps, updated menus, community-focused events, and a grand opening party on Saturday, March 28.
For updates and event details, visit ProspectDrafthouse.com or follow on social media.
